Carol Helstosky

Associate Professor

  • Faculty
  • College of Arts, Humanities and Social Sciences
  • Department of History

What I do

Associate Professor of History and Chair of the DU History Department.

Professional Biography

I received my PhD in modern European history from Rutgers University after I completed an undergraduate degree in literature from Trinity College in Hartford, Connecticut. My research focuses on modern Italian history, especially the histories of food consumption and consumerism. I have published widely in the field of modern food history. Here at DU, I teach classes in modern European history, food history, and historical methods, working with students on projects like the Veterans Legacy Program, a research-based curriculum commemorating the lives of veterans buried at Fort Logan National Cemetery.

Degree(s)

  • Ph.D., Modern European History, Rutgers University, 1996
  • BA, Literary Studies, Trinity College, 1987

Research

I am currently working on several projects on the history of consumption and consumerism in modern Italy and Europe. One, a book-length study of the market for antiquities in late nineteenth-century Italy; two, a study of meatlessness, or "vegetarianism-by-necessity" in Italy; three, a comparison of ethnic cookbooks published during and after World War One in the United States.

Key Projects

  • Veterans Legacy Program

Featured Publications

Helstosky, C. (2018). Alimentazione. In Storia d'Italia. Annali 27: I consumi, eds. Stefano Cavazza e Emanuela Scarpellini (pp. pp. 126-152). Turin, Italy: Giulio Einaudi.
Helstosky, C. (2016). La Cucina Futurista: Form Over Function?. In The Taste of Art: Food as Counterculture in Contemporary Practices. University of Arkansas Press.

Presentations

  • Food Studies and Animal Rights